NgoMeyi 28, 2020, ochwepheshe embonini yezokudla kwezolimo baxoxa ngezimo zokuthuthukiswa kwemakethe yesitashi ku-webinar "Imakethe yemikhiqizo yesitashi kubhubhane", ehlelwe ngu. Inhlangano "Roskrakhmalpatok". Lo mcimbi ubuhanjelwe abantu abangama-94 abavela eRussia, e-Ukraine, eKazakhstan naseBelarus - abamele izinkampani zezimboni zesitashi nokudla, abahlinzeki bemishini, izinhlangano zezimboni, izinkampani zokuthutha.
Imboni yezokudla kwezolimo iyona ethinteke kancane kule nkinga, ngoba izimpahla eziyisisekelo yizona ezithinteka kancane ngokuwa kwamandla okuthenga. Naphezu kokuncipha kwezinkomba phakathi nenkathi yezinyathelo ezivimbelayo, izibikezelo zonyaka zihlala zingashintshile. “Inkinga yezidingo ngo-2020 inamandla kakhulu kunaseminyakeni edlule. Umkhakha wokudla nezolimo usalokhu untekenteke mayelana nokukhiqiza kanye nesidingo ekuqaleni kwale nkinga. Ukwehla kwesidingo ku-HoReCa kuchazwa isabelo esiphansi somkhakha wesevisi eRussia kanye nezinga eliphansi lokusetshenziswa kokudla ngaphandle kwekhaya. Izibikezelo zalo nyaka azibuyekezwa, kodwa amathemba ale minyaka ezayo ayakhathaza.”, - kusho uDaria Snitko, inhloko yeSikhungo Sokubikezela Umnotho we-JSC Gazprombank.
UPavel Paramonov, uMphathi Wokucwaninga Ngemakethe eCargill, ukhulume ngombono wemakethe: “Izinkomba zemboni zingathuthukiswa ngokuthumela imikhiqizo yesitashi kwamanye amazwe. Ukukhiqizwa kwe-ethanol, ama-biofuels kanye nama-biopolymers kungaxazulula inkinga yokulayisha umthamo oweqile, kuncike ekwenzeni lula ukulawulwa kukahulumeni nokusekelwa nguhulumeni. Ngesikhathi esifanayo, okwamanje, ukuthuthukiswa kwezindawo zokukhiqiza ezikhona kungcono ngokomnotho kunokwakhiwa okusha.
U-Evgeny Rebenok, ummeleli weSiccaDania eMpumalanga Yurophu, ubhale imibandela esemqoka yokuqaliswa ngempumelelo kwephrojekthi yesitashi samazambane: “Phambilini izitshalo zesitashi bezithathwa njengendlela yokugaya amazambane angekho ezingeni. Ngakho-ke, amabhizinisi anokukhiqiza okuncane akhiwa, angakwazi ukucubungula ijusi yamazambane kanye ne-pulp. Ngenxa yalokho, amafekthri anjalo ayenenkinga yokulahlwa kwemfucuza, edala umonakalo endaweni ezungezile, futhi umsebenzi wawo wawuhambisana nokukhononda kwabantu bendawo.
Isitshalo sesitashi sesimanje kufanele sibe nemigqa yokucubungula imfucuza - lokhu ngeke kuxazulule kuphela inkinga yobungane bemvelo yokukhiqiza, kodwa futhi zithole imikhiqizo eyengeziwe futhi kwandise inzuzo.
Ukuze inxanxathela yokukhiqiza enjalo ibe nenzuzo, ukucutshungulwa kwamavolumu abalulekile amazambane kuyadingeka. Futhi ngokufanele, ukutshalwa kwezimali okubalulekile.
Udinga futhi ukunaka kakhulu isisekelo sempahla eluhlaza, ngoba impumelelo yephrojekthi idinga ukuhlinzekwa kwesitshalo ngezinto zokusetshenziswa ngamanani anele. Namuhla, izimboni eziningi zaseYurophu zicubungula amamaki ezobuchwepheshe (isilinganiso sod. isitashi esivela ku-18-19%). Futhi kuwuhlelo lwendabuko lomsebenzi, lapho abanikazi bamasheya besitshalo behlanganisa abalimi abatshala amazambane esitshalo. Umlimi onesabelomali uthola inkokhelo hhayi kuphela ngamazambane adilivwe, kodwa futhi nezabelo ezisekelwe emiphumeleni yomsebenzi wenkampani. Kuyazuzisa ukuthi abalimi batshale amazambane ukuze acutshungulwe, ngoba akudingeki bakhathazeke ngokuvezwa kwamazambane kanye nokumaketha kwawo. Ngalokhu, umlimi akadingi ukubhekana nokuhlunga, ukugawula, ukuwasha nokupakisha amazambane. Futhi, umlimi unesithakazelo ngokuqondile ekuthuthukisweni kwesitshalo, ukwandisa ukusebenza kahle kokukhiqiza nokukhulula imikhiqizo emisha (isibonelo, i-fiber yokudla, isitashi esishintshiwe).
Abalingani bomcimbi kwakuyinkampani yezokuthutha kanye nempahla "Europak" kanye nenkampani "Symbio" (uchwepheshe - izixazululo ze-biotechnological zamabhizinisi zokucubungula okujulile kwezinto zokusetshenziswa kwezitshalo nezilwane).
“Yize isimo sikhona kodwa amabhizinisi emboni yesitashi awazange awumise umsebenzi wawo. Ngokusobala, endaweni yanamuhla, ukugcina umthamo wokukhiqiza kunzima kakhulu futhi kuyingozi. I-webinar ye-Association "Roskrakhmalpatok" ihloselwe ukudala ukusekelwa kolwazi kubo bobabili abakhiqizi bemikhiqizo yesitashi nemisebenzi ehlobene nale mboni. I-Simbio, ethuthukisa i-biotechnology iminyaka engaphezu kwengu-25 njengesisekelo sezinqubo zokukhiqiza embonini yokudla, isekela isinyathelo seNhlangano futhi yenza imizamo yokuthuthukisa ukucubungula okujulile okusanhlamvu eRussia ", - UPavel Galimkhanov, umqondisi we-Enzyme Technologies Group, ubeke amazwana kulo mcimbi.
Umqondisi-Jikelele we-Europack uLudwig Tarkhanyan wethule izixazululo zezokuthutha zokuthutha isiraphu yesitashi: "Kusukela ngoMashi walo nyaka, ngaphansi kwezimo zombuso wokuzihlukanisa nemikhawulo ebekwe ezifundeni eziningi zaseRussia, ukuthuthwa kwempahla sekubaluleke kakhulu, ngoba kusivumela ukuthi sihambise imikhiqizo endlini ngendlu ngaphandle kokuphazamiseka futhi isikhathi esifushane ngangokunokwenzeka. Esimeni samanje sokwandisa ukuthunyelwa kwe-molasses kanye nokushoda okungapheli kwezinto zokuhamba zokuthutha, ama-flexitanks ayindlela ehlukile yekhwalithi. Benza ukuthi kube nokwenzeka ukuthumela imithwalo ngamaqoqo amancane kunoma iyiphi indawo emhlabeni kuya kuklayenti lokugcina, kuyilapho kungekho ukuncika kwingqalasizinda yokuthutha yamachweba namatheminali. Omata bokushisisa basetshenziswa kuma-flexitanks ukuze kugcinwe izinga lama-molasses.”
U-Oleg Radin, uMongameli we-Roskrahmalpatoka Association, wafingqa imiphumela yomhlangano: “I-webinar ibibanjwe ngendlela yengxoxo esebenzayo. Sikwazile ukuhlanganisa inombolo ehlukile yochwepheshe endaweni eyodwa. Sijabule kakhulu ngemiphumela yalo mcimbi futhi sihlela ukuwenza njalo.”
Source: Inhlangano Roskrakhmalpatoka
Mayelana neNhlangano: I-Association of Russian Producers of Starch and Syrup Products iyinhlangano yobungcweti engenzi nzuzo ekhuthaza ukuqiniswa nokuthuthukiswa kokukhiqizwa kwasekhaya kwemikhiqizo yesitashi futhi ikhuthaze ukuvikelwa kwemakethe yasekhaya ekuqhudelwaneni okungalingani nabahlinzeki bangaphandle. Inhlangano yasungulwa ngo-1998 futhi njengamanje ihlanganisa amabhizinisi amakhulu embonini, ihlinzeka cishe ngama-80% okukhiqizwa kwasekhaya kwesitashi, ama-glucose syrups nama-amino acid.