I-Association of Advanced Grain Processing Enterprises iphawule ngomsebenzi womkhakha engxenyeni yokuqala ka-2021, yethula idatha ngokukhiqizwa, ukuthekelisa kanye nokungeniswa kwezinhlobo ezibaluleke kakhulu zemikhiqizo kule makethe. Ezinyangeni ezingu-6 zalo nyaka, ukukhiqizwa kwama-dextrins, isitashi somdabu, kanye nesiraphu yesitashi kukhuphuke kancane, futhi ukwanda kokukhiqizwa kwe-fructose syrups kwaba ngu-52% uma kuqhathaniswa nesikhathi esifanayo ngonyaka odlule.
Ingxenye yokuqala ka-2021 ingabonakala ngokwanda kokukhiqizwa kwazo zonke izinhlobo eziyinhloko zemikhiqizo embonini yokucubungula okusanhlamvu, ngaphandle kwesitashi esishintshiwe. Ngonyaka odlule, ezinyangeni ezingu-6 zokuqala, ukukhishwa kwezinguquko kwaba amathani angu-29, futhi kulo nyaka - amathani angu-699,19. Kodwa ngokwezinga elikhulu isetshenziselwa ukukhiqiza ukuguqulwa kwezinhloso zezimboni. Ukuguqulwa kokudla kwenziwa ngezinhlobo ze-waxy zommbila, ezitshalwa ngesicelo sezinkampani ngazinye futhi umthamo wazo wokukhiqiza awunaki. Ngokuvamile, imakethe yokudla okushintshiwe isitashi isalokhu ikhanga ukutshalwa kwezimali. Nokho, ihlukene kakhulu futhi amasheya ezingxenye ngazinye angase angakwazi ukukhiqizwa ngokomnotho,” kuphawula u-Oleg Radin, umongameli weSoyuzstarch Association.
Ukukhula kokukhiqizwa kwesitashi somdabu sekukonke kufinyelele ku-5,77% - amathani ayi-170 engxenyeni yokuqala yalo nyaka uma kuqhathaniswa namathani ayi-782,61 esikhathini esifanayo ngonyaka odlule. Lokhu kwanda kuqinisekiswa ukwanda okuphezulu (161%) ekukhiqizeni isitashi sommbila somdabu - amathani ayi-459,8 izinyanga eziyisi-19 zika-119 uma kuqhathaniswa namathani ayi-620,72 ezinyangeni eziyisi-6 zonyaka odlule. Okokuqala, ngenxa yomsebenzi webhizinisi le-NewBio LLC, elasungulwa engxenyeni yesithathu yonyaka odlule. Futhi ngenxa yokwanda kwamavolumu okukhiqiza we-Amilko LLC. Ukolweni nesitashi samazambane kukhombise ukwehla ngo-2021% no-100%, ngokulandelana.
Phakathi nengxenye yokuqala yonyaka, kwakhiqizwa amathani angu-4 ama-dextrin, okuwukwanda kwama-930,64%. Kungacatshangwa ukuthi ukukhula okunjalo kuhlotshaniswa nokwanda kwamavolumu okukhiqiza esifundeni sase-Oryol. Kulesi simo, cishe sikhuluma ngokukhiqizwa kwe-maltodextrin, ngoba inkampani ayisho amanani ayo, futhi lokhu kwephula ukuhlanzeka kokubhekwa kwezibalo. Idatha ngesiraphu yesitashi yahlala icishe ingashintshiwe - amathani angama-23,41 kulo nyaka uma kuqhathaniswa namathani angama-229 ngonyaka owedlule. Ukukhula okukhulu kwenzeke esigabeni se-fructose ne-fructose syrups - amathani ayi-150,42 alo mkhiqizo wesitashi akhiqizwa ezinyangeni eziyisi-220 zalo nyaka, kanye namathani angama-738 ezinyangeni eziyisi-6 zika-124, okuwukukhuphuka ngamaphesenti angama-315%. Ukukhula kwaholwa ukwanda kwenani lokukhiqiza lazo zonke izinkampani ezikhiqiza i-HFS, kanye namanani angcono kashukela (ngokusho kweRosstat ngoJuni 6 - ama-ruble angama-2020 / ton, uma kuqhathaniswa nenyanga yokubika ka-81 - ama-ruble angama-782,38 ./T ).
Engxenyeni yokuqala ka-2021, ukuthunyelwa kwamanye amazwe kwemikhiqizo yokusanhlamvu ecutshungulwe kakhulu kwaba amathani angu-55. Ingxenye (amathani angu-816,53) wale volumu i-wheat gluten (gluten). Ukukhula uma kuqhathaniswa nesikhathi esihambisana naso ngonyaka odlule kungama-28%.
Mayelana nokuthunyelwa kwesitashi somdabu, izibalo zimi kanje: ezinyangeni eziyisi-6 zika-2021, amathani ayi-16 esitashi sommbila athunyelwa evela eRussia Federation (889,7 amathani izinyanga eziyisi-9 zika-429,9), amathani ayi-6 wesitashi samazambane (ama-2020). izinyanga zika-1), amathani angama-132,8 esitashi sikakolweni (amathani angama-2 ezinyangeni eziyisi-185,2 zangonyaka odlule), kanye namathani ayi-6 wesiraphu yesitashi (amathani ayi-2020 izinyanga eziyi-889,4 zonyaka odlule).
Engxenyeni yokuqala yalo nyaka, amathani angu-394,7 e-L-lysine sulfate, i-amino acid ebalulekile yokondla izilwane zezolimo nezinkukhu, athunyelwa kwamanye amazwe. Izibalo zangonyaka odlule zicishe zifane - amathani angama-384,5 engxenyeni yokuqala yonyaka. Ukungeniswa kwe-lysine kulo nyaka kube amathani angama-26, okuyi-374,7% ngaphansi kwezinyanga eziyisi-19 zika-6. Ukukhiqizwa kwama-amino acid abalulekile kuyindawo ethembisayo okufanele nakanjani abatshalizimali banake. Kuyaphawuleka ukuthi ama-amino acid athola ukunakwa okukhethekile okuvela kuhulumeni, kubalulekile ukuthi izwe lethu likwazi ukuzimela ngokwalo esigabeni sama-amino acid.
Ezinyangeni eziyisi-6 zokuqala zika-2021, amathani angu-3 esitashi esishintshiwe athunyelwa kwamanye amazwe, okungaphansi kwama-482,7% kunangesikhathi esifanayo ngonyaka odlule. Ngesikhathi esifanayo, ukuthengwa kwamanye amazwe kulesi sigaba kwaba amathani angu-25, futhi ahlalanga angashintshile uma kuqhathaniswa nonyaka odlule (amathani angama-48). Isabelo esikhulu kunazo zonke sokuthengiswayo siwela ekulungisweni kokudla ngenkomba ethi “E”.
Iphesenti elikhulu lokungeniswa kwamanye amazwe liphinde lithathwe yimikhiqizo yokuphakelayo (okuphakelayo kommbila owomile, igciwane, i-corn gluten) lapho ikhipha isitashi kummbila - amathani ayi-16 izinyanga eziyi-177,19 zika-6. Asetshenziswa njengokudla kwezilwane.
Ukungeniswa kwamanye amazwe kwesitashi somdabu izinyanga eziyisi-6 zalo nyaka ngokwemibandela ephathekayo kucishe kulingane nokuthunyelwa ngaphandle, nokho, ukuthengwa kwesitashi kwamanye amazwe kuhlukaniswe kakhulu kunokuthunyelwa kwazo ngaphandle. Ngakho-ke, ngesikhathi esibekiwe, lokhu okulandelayo kwangeniswa ezweni: amathani angama-9 esitashi samazambane (ukwanda kwama-246,7% uma kuqhathaniswa nengxenye yokuqala ka-30), amathani angama-2020 wesitashi sikakolweni (ukwanda kwama-4%), amathani ayi-415,4 of isitashi sombila (ukwehla okungu-62,5%), amathani angama-1 esitashi somdumbula, amathani angama-833,5 esitashi serayisi kanye namathani ayi-6,3 esinye isitashi.
Ngokuphathelene nezinye izinhlobo zemikhiqizo yesitashi, izibalo zokungenisa zimi kanje: engxenyeni yokuqala ka-2021, amathani angu-3 e-maltodextrin angeniswa eRussia, amanani okungenisa ancishiswa kakhulu ngenxa yokushintshwa komkhiqizo wasekhaya okhiqizwa yiGulkevichsky Starch Plant. I-LLC kanye ne-Newbio LLC eshiwo ngaphambilini. Ngakho-ke, ngaphezu kwezinyanga ezingu-132 zonyaka odlule, amathani angu-6 e-maltodextrin angenisiwe, okungama-5% ngaphezu kwalo nyaka. Ngaso leso sikhathi, amathani ayi-177,4 kashukela nesyrups kashukela ayi-39, amathani ayi-1 kashukela nesiraphu ye-glucose, kanye namathani angama-955,87 esiraphu yesitashi angenisiwe.