Ngomhla zizi-4 kuJuni, 2021, i-Association of Grain Deep Processing Enterprises izohlela ingqungquthela yamazwe ngamazwe yokugubha iminyaka engu-XNUMX “ProStarch: izitayela emakethe yokucubungula okujulile okusanhlamvu”, ezobanjwa mathupha naku-inthanethi okokuqala ngqa.
Ingqungquthela izoba seCourtyard by Marriott Moscow Paveletskaya Hotel, Moscow, St. Kozhevnicheskaya d. 8, isakhiwo 3. Umcimbi uzobanjwa kusukela ngo-11: 00 kuya ku-18: 00. Ungathenga ithikithi lomcimbi lapha: https://starchcunion.timepad.ru/event/1623910/
Amagama ambalwa mayelana nenkomfa:
Izindleko zokubamba iqhaza okugcwele zingama-ruble angama-20000, ukubamba iqhaza ku-inthanethi ngama-ruble ayi-10000.
Intengo ihlanganisa: ukubamba iqhaza engqungqutheleni; ukufinyelela kuzinsiza zengqungquthela; ikhefu lekhofi, isidlo sasemini, i-buffet.
Umcimbi we-ProStarch 2021 uzohanjelwa ngabadlali bemboni abangaba nabakhona manje - abatshalizimali, abaholi bamabhizinisi, abaphathi bokukhiqiza.
Bangaphezu kuka-500 abamele izinkampani ezihamba phambili embonini asebehambele imicimbi yeNhlangano. Ngokwesiko, ngemva komcimbi, bonke ababambiqhaza bathola izinto zokwaziswa zengqungquthela, othintana nabo abathembekile nokuxhumana.
Uzakwethu osemthethweni womcimbi yi-Symbio Group of Companies.
Uhlelo lomcimbi:
10:00 Ukubhaliswa ababambiqhaza, wamukelekile ikhefu lekhofi.
11:00 Iseshini yokuqala “Imakethe yomhlaba wonke yokucubungula okusanhlamvu okuthuthukisiwe esikhathini sangemva kobhubhane”.
Umongameli weseshini - u-Alexey Ablaev, uMongameli weRussian Biofuel Association
Izikhulumi eziyizimenywa:
UDkt. Velamur Krishnakumar, i-CEO, i-Giract, eSwitzerland (ku-inthanethi). Isihloko: "Isidingo sesitashi sokudla emhlabeni oshintshayo: izitayela zanamuhla zisitshelani mayelana nekusasa?"
Andrei Vusyk, Isekela Isikhulu esiphezulu seMayande Group, eChina (ku-inthanethi). Isihloko: "Esimeni semakethe yaseShayina sokucubungula okujulile kokusanhlamvu ngesikhathi sangemuva kobhubhane."
UJamie Fortescue, uMqondisi Ophethe, i-Starch Europe, eBelgium (ku-inthanethi). Isihloko: Imakethe yaseYurophu yesitashi kanye nokuphuma kwayo ngesikhathi sangemuva kobhubhane.
UPavel Paramonov, uMphathi Wocwaningo Lwemakethe uCargill, eRussia. Isihloko esithi "Izici zokuthuthukiswa kwemakethe yaseRussia yemikhiqizo yesitashi".
U-John Bode, uMongameli, iNhlangano ye-Corn Refiners, e-USA (ku-inthanethi).
13:30 Isidlo sasemini.
14:30 Iseshini yesibili “Imikhuba yabathengi namathuba emakethe emikhiqizo ejulile yokucubungula okusanhlamvu”.
Umongameli weseshini ngu-Nikolai Lychev, Uzakwethu Ophethe we-Agrotrend.ru.
Izikhulumi eziyizimenywa:
U-Daria Snitko, Inhloko Yesikhungo Sokubikezela Umnotho, i-JSC Gazprombank, eRussia. Isihloko sithi "Imakethe yezinto zokusetshenziswa kwezolimo ngemuva kobhubhane eRussia nasemhlabeni."
UMarina Sidak, PhD ku-Economics, Umfundisi, uMnyango Wezibalo, Inyuvesi YaseRussia Yezomnotho. G.V. Plekhanov, Russia. Isihloko sithi "Ukuvikelwa kwabathengi kanye nezithakazelo zebhizinisi likashukela: ekufuneni ibhalansi".
Samsonov O.V. Umqondisi Wokuphromotha we-Symbio LLC. Isihloko: "Izindlela zokuhlukahluka kwezimakethe zamabhizinisi okucubungula okusanhlamvu okujulile".
U-Sergey Mikhnyuk, uMqondisi Omkhulu, Inyunyana Yezokudla Kazwelonke. Isihloko: “Ama-amino acid namavithamini. Okufanele ukwenze ngezindleko ezikhuphukayo.
UVyacheslav Lashmankin, uMqondisi Omkhulu, i-Association of Confectionery Industry Enterprises. Isihloko: "Isimo samanje namathemba okuthuthukiswa kwemakethe ye-confectionery ye-Russian Federation."
17:00 Buffet.
Othintwayo bemibuzo emayelana nokubamba iqhaza njengomlaleli noma umxhasi: pr@starchunion.com, +7(961)527-64-12, +7 (916) 111-30-29 Ungabhalisela umcimbi kusixhumanisi: https: // starchcunion.timepad.ru/event/1623910/