I-garlic ingenye yemikhiqizo ethandwa kakhulu e-Russian cuisine. Khonamanjalo, ezibalini zaseTomsk, ikakhulukazi banikela ngegalikhi evela eChina, izimangalo zeTomsk Garlic ku-SSSPC futhi bahlose ukulungisa isimo.
Umfelandawonye wahlanganisa osomabhizinisi baseTomsk nasesigodini saseKozhevnikovo, esifundeni saseTomsk. Abalimi be-Novice bafunde isipiliyoni saseRussia sokutshalwa kwezimboni zikagalikhi. ESiberia, akekho okhiqiza ugalikhi ngesilinganiso esinjalo, kodwa engxenyeni esentshonalanga yezwe, imiqulu mikhulu kakhulu.
Eminyakeni emibili edlule, abalimi baseKozhevnikovsky batshala isigamu sehektha sikagalikhi embewu etshalwe ekhaya. Kuvunwa ngesandla.
“Ngesikhathi siya ezimakethe ngezimpelasonto nomkhiqizo wethu, akekho owayekholelwa ukuthi ugalikhi wawutshalwa eKozhevnikovo. Wonke umuntu wamangala kakhulu. Abathengi babeqiniseka ukuthi sasimane sithengisa kabusha amaShayina. Kodwa ngenxa yalokho, sathengisa cishe sonke isitshalo, ”kusho uMaxim Karpachev, oyilungu kanye nomunye wabasunguli bale co-op.
Ngo-2022, osomabhizinisi batshala cishe amahektha angu-3 e-varietal garlic - izinhlobonhlobo zasebusika ze-Shadeika, ezimelana namazinga okushisa aphansi, ngokulondolozwa okuhle. Bayeka izindlela zokutshala izitshalo ezenziwa ngezandla bathenga ngemishini: bathenga iplanter likagalikhi, i-harrow yokubulala ukhula, i-cultivator yokutshala phakathi kwemigqa, isifafazi kanye nethila. Izinhlelo ziwukuthenga imishini yokusebenza kukagalikhi nokuvuna.
Kulo nyaka, abahlanganyeli bahlela ukutshala okungenani amahektha ayi-10 ngegalikhi. Lindela isivuno esingaba ngu-5 t/ha.
“Isiko lisha kithina, kungakhathaliseki ukuthi lingase lizwakale kanjani,” kuvuma uMaxim Karpachev. - Ngiqonde ukutshalwa kwegalikhi ezimbonini. Sixhumana njalo nabakhiqizi abavela engxenyeni esentshonalanga yeRussia - lezi yizifunda zaseTula, Belgorod, Bryansk, lapho zingakhuli nje ugalikhi kuphela, kodwa futhi zikhiqiza imishini yokutshala nokucubungula ugarlic. Sihlala sithintana nezakhamizi zaseKrasnodar. Ngenkathi ugarliki wethu ukhuphuka, sebeqala ukuphonsa umcibisholo. Okusho ukuthi, kunezici zendawo kanye nesimo sezulu. Futhi akunakwenzeka ukusebenzisa ubuchwepheshe bokulima, ukulingana nabo. ”
NgoFebhuwari, abalimi bezolimo bavakashela eTula engqungqutheleni yaseRussia yokulima ugalikhi "Isikhathi Se-Garlic - 2023", lapho abalimi bakagalikhi abangaba ngu-50 babuthana khona ukuze bashintshe isipiliyoni.
“Ngokwami, sasithanda yonke into. Isibonelo, sifunde isipiliyoni sokumiswa kukagalikhi wezimboni, futhi sizokwethula lobu buchwepheshe esikhathini esizayo. Sibheke ukuthi singayigcina kanjani kahle i-garlic ukuze ingonakali. Sekukonke, lolu hambo lube wusizo futhi lujabulisa,” kusho lo somabhizinisi.
Imisebenzi yabahlanganyeli bakaKozhevnikov yakhuthaza nabanye abalimi bezitshalo, futhi iTomsk Garlic yaba nezimbangi zayo zokuqala. Ngo-2022, iphrojekthi "Ukutshalwa kwe-industrial garlic ebusika endaweni evulekile endaweni yaseVoroninsky yasemakhaya esifundeni saseTomsk" yawina umncintiswano wamaphrojekthi webhizinisi "Razvitie" futhi yathola ukwesekwa kombuso. Kodwa Kozhevnikovites awesabi ukuncintisana wendawo.
“Ibhizinisi likagalikhi esifundeni saseTomsk lisaqalwa. Futhi ukuze kwakhiwe ukuncintisana okungathi sína, kudingeka imiqulu emikhulu yokukhiqizwa kwayo. Izimbangi zethu eziyinhloko amaShayina, nakuba izinga likagalikhi wawo lishiya lingathandeki,” kuphawula uMaksim Karpachev.
Ukuze kuxoshwe ugalikhi waseShayina, abakhiqizi abavela esifundeni saseTomsk bahlela ukwethula inkundla ye-inthanethi lapho wonke umuntu engathenga khona izinto zokutshala, umkhiqizo wokugcina, ngisho nemishini ekhethekile yezolimo.
“Okokuqala, sithembele kumaphrosesa. Abathengi bethu abakhulu bangabakhiqizi bamasoseji, abakhiqizi be-ketchup, imayonnaise, njll. Abanye othintana nabo asebevele bekhona, kodwa badinga amavolumu. Isibonelo, isidingo se-Sava (ikakhulukazi ekukhiqizeni nasekuthengisweni kwemikhiqizo yokudla evela ezitshalweni zasendle eSiberia nase-Altai Territory - ed.) Cishe amathani angama-50 kagalikhi ngonyaka. Siqala ukusebenza neSiberian Fiber (ikhiqiza i-fiber nokudla okunempilo - ed.), sixoxisana nabo, "kusho umlimi.
Ngokuhamba kwesikhathi, umfelandawonye uhlela ukuzibandakanya ekucubunguleni. Ngokwesibonelo, ukwenza garlic unama. Ngokusho kukaMaxim Karpachev, sebevele benza i-batch yecala - wonke umuntu uyithandile.
Ilungiselelwe igatsha laseTomsk le-Federal State Budgetary Institution "Center for Agroanalytics" esekelwe ezintweni ze-State Budgetary Institution "Agrarian Center of the Tomsk Region"