Ososayensi abasebenza kuphrojekthi yamasu ethi "Gastronomic R&D Park" ngaphakathi kohlaka lohlelo lwe-"Priority 2030" bethula intuthuko yabo emkhakheni wobunjiniyela bokudla. Zihloselwe ukuqinisa ukuvikeleka kokudla kanye nobukhosi bezobuchwepheshe baseRussia, kubika isevisi yabezindaba yaseSiberia Federal University.
Amaphrojekthi amaningana ocwaningo wethulwa ngabasebenzi beLabhorethri yeBioluminescent Biotechnologies. I-athikili eyodwa yesayensi inikezelwe ekwakhiweni kwe-biosensor yokuhlolwa okusheshayo kwekhwalithi nokungcoliswa kwemikhiqizo yokudla. Ocwaningweni lwesibili, izazi ze-biophysicist zifunda umphumela wezibulala-zinambuzane ezihlukahlukene ezitshalweni, futhi kamuva nasemzimbeni womuntu.
“Ngokufika kweGastropark, ososayensi abavela emikhakheni ehlukahlukene bathole amathuba engeziwe okuhlola nokusebenzisa imiphumela yesayensi. Mayelana nalokhu, sekuvelile izinto ezintsha ezibalulekile zesayensi. Uma sike safunda umphumela wezinto ze-organophosphorus ekukhanyeni kwebhaktheriya, manje siyaqonda ukuthi lokhu kubalulekile ekuhloleni ukungcoliswa kwemikhiqizo ngezibulala-zinambuzane nezibulala-zinambuzane nokudala izindlela ezintsha zokuvikela izitshalo ezintweni eziyingozi. Ngenxa yalezi zinhloso, saqala ukuthuthukisa amadivaysi aphathekayo - ama-biosensors anokuzwela okuphezulu, okuzokuvumela ukuba unqume kalula futhi ngokushesha ikhwalithi, isibonelo, utamatisi. Noma yimuphi umuntu ngosizo lwe-biotest uzokwazi ukuncinza i-5 mg kutamatisi, aqiniseke ukuthi ihambisana nemvelo futhi ayisebenzise ngokushesha esaladini. Ngakho, iphrojekthi ye-Gastropark ixazulula inkinga ebanzi kunalokho umuntu angase akucabange,” kusho u-Valentina Kratasyuk, uprofesa e-Institute of Fundamental Biology and Biotechnology yaseSiberian Federal University.
I-IIFIRE ithuthukise izibani zamandla aphezulu ane-spectrum eguquguqukayo, ezothinta isivinini kanye nekhwalithi yezithombo. Amalambu azosetshenziswa ohlelweni oluzenzakalelayo lokukhula kwezitshalo ezinamagatsha amaningi (ipulazi elime mpo enyuvesi). Isicelo selungelo lobunikazi salobu buchwepheshe siyacatshangelwa njengamanje.
"Ngokukhethekile i-Gastropark, kusetshenziswe indlela eyingqayizivele yokukhanyisa izitshalo endaweni evikelekile, engasetshenziswa ukutshala izithombo zemifino noma zezimbali ekhaya noma ezimweni zezimboni. Ukuhluka kwesibani kulele ku-spectrum yaso eguquguqukayo, okukuvumela ukuthi ukhethe uhlelo lokukhanyisa ngalunye lwezitshalo. Okwamanje, kuhlelwa izivivinyo ezinkulu ze-photobiological kusetshenziswa lezi zibani, ”kusho uMaxim Molokeev, UProfesa Ohlangene e-IIFiRE SibFU.
"Ukufaneleka kwephrojekthi kunqunywa imfundiso yemvelo yokuphepha kokudla eRussia, kanye nokukhiqizwa kwezolimo okuqinile, ukukhula okuzinzile kwemakethe yokudla kanye nesidingo sokukhiqizwa kwasekhaya. Namuhla, izinhlaka zikahulumeni sezinake kakhulu ukuqaliswa kwemiphumela yesayensi ekusebenzeni kwangempela, okusheshisa ukwethulwa komkhiqizo othile emakethe. Ukuzibandakanya kochwepheshe abavela emikhakheni eyahlukene (izazi ze-biotechnologists, i-IT technologists, izazi zezolimo namahlathi, onjiniyela, izazi ze-gastronomist, izazi zebhayoloji yamangqamuzana, njll.) kuvumela ukusebenzisa amaphrojekthi asetshenziswayo okulima emadolobheni, imikhakha yezolimo neyokudlela yomnotho esizeni se-Gastropark. Imiphumela yocwaningo nemisebenzi emisha ithola ukuvikelwa kwelungelo lobunikazi futhi izodluliselwa ngemuva kwesivumelwano selayisense ezinhlanganweni zaseRussia nezangaphandle,” kusho uNatalya Bahova, inhloko yephrojekthi yamasu ye-Gastronomic R&D Park.