Amafutha esundu asetshenziswa kakhulu ezimbonini zokudla nezimonyo. Ukukhiqizwa kwalo mkhiqizo kuholela ekuqothulweni kwamahlathi asezindaweni ezishisayo futhi kubonakala ngokukhishwa kwe-CO ebalulekile.2. Okunye okuthakazelisayo okuhlukile kuwoyela wesundu kuye kwatholakala eNetherlands, kubika AMAZWE.
Ukuqala Izithako ze-NoPalm zisebenzisa ubuchwepheshe bokuvutshelwa ukwenza okuthiwa uwoyela we-microbial, onezici ezifanayo namafutha esundu. Lokhu kuvumela umkhiqizo omusha ukuthi ungene esikhundleni sikawoyela wesundu njengesithako sokudla, izimonyo kanye nezinto zokuhlanza.
I-NoPalm ikhiqiza uwoyela we-microbial ngokuvundisa izinsalela zokudla ezihlukahlukene, amakhasi amazambane, imifino enqatshiwe kanye neziqongo zebhitrudi kashukela. Ngemuva kwenqubo yokuvutshelwa, amafutha ahlukaniswa futhi athengiswe njengesithako emikhiqizweni yezimonyo, izinkampani zokudla nezokuhlanza, kubhala i-futurefoodfund.nl.
“Imvubelo yethu iqukethe amafutha amaningi, amaningi kakhulu kunembewu kawoyela, okwenza ukukhiqizwa kukawoyela sekukonke kusebenze kahle kakhulu futhi kungabi namandla kakhulu kunokukhiqiza uwoyela wemifino wendabuko. Ngaphezu kwalokho, sinenye inzuzo enkulu ngoba inqubo yokuvutshelwa kwe-microbial ingenziwa ngokwezifiso, okusivumela ukuthi sikhiqize amafutha aqinile noma athambile kuye ngezidingo zamakhasimende noma isicelo, "kusho umsunguli we-NoPalm Ingredients uJeroen Gugenholz.
Ngo-2021, ithimba lokuqala lathola ukuqashelwa ngokuwina umncintiswano we-Fi Global Start-up Innovation esigabeni esithi “I-Innovative F&B Ingredient noma Ubuchwepheshe Bokucubungula.” Inkampani isivele inyuse ama-euro ayizigidi ezi-1 emzuliswaneni wayo wokuqala woxhaso.