Ososayensi bephrojekthi yocwaningo banqume ukuthi amazambane aphuzi anciphisa ubungozi bomdlavuza wamabele kanye nezinye izinqubo zomzimba zokuvuvukala. Ochwepheshe abavela eNyuvesi yasePennsylvania bashicilele imiphumela yomsebenzi wabo ekhasini lokushicilelwa kwephrofayili.
Abaphenyi abasebenza ngokudla okunempilo bathole ukuthi amazambane onsomi anciphisa amathuba umdlavuza wamathumbu. Ukuhlolwa kwenziwa kwezingulube, lapho, ngenxa yokudla okunempilo, kufaka phakathi lo mkhiqizo, izinga lamaprotheni, okuwugesi we-oncology nezifo ezithathelwanayo, lehle.
Ukudla kwamazambane aphuzi kunciphise ubungozi bomdlavuza wengulube izikhathi eziyisithupha. Ochwepheshe babelana ngokuthi eminye imifino nezithelo ezinemibala zinikeza umphumela ofanayo. Ngakho-ke, abacwaningi bakwazile ukuqinisekisa ukuthi ukudla “kombala” kuqukethe izinto eziningi zamakhemikhali ezilwa nokuvuvukala ezivimbela ukuvela kwezifo ezinzima.
Ukudla imifino nezithelo zemibala ehlukene, njengezithelo zomvini obomvu, i-broccoli eluhlaza, namazambane aphuzi, kugcwalisa umzimba ngamakhompiyutha ahlukile, hhayi okukodwa uma ukudla kungafani nhlobo.
Source: http://terrnews.com