Isifunda saseSaratov singumhlanganyeli wendabuko embukisweni weGolden Autumn. Ngo-2018, isifunda sizokwethula umbukiso ohlangene endaweni engamamitha-skwele angama-50. Amandla okutshala imali, amathuba okuthekelisa, imikhiqizo engcono kakhulu yemboni yokudla neyokucubungula - ulwazi mayelana nakho konke lokhu lungatholakala esitendeni saseSaratov.
Umugqa womkhiqizo wokuvezwa kwesifunda uzokwethulwa ngemikhiqizo yesifunda ekhanyayo. Ikakhulukazi, umugqa womkhiqizo ngaphansi kophawu lwentengiso lwe-SaratovGlushProduct, oluthuthukiswe yinkampani eDelicious. Izinkukhu kanye nezibiliboco zenyama ngaphansi kwalolu phawu kukhiqizwa ngaphandle kokusetshenziswa kwama-preservatives, ngokusho kwezindlela zokupheka ezikhethekile zakudala.
Igama lomkhiqizo lihloselwe ukugcizelela ukusetshenziswa kwamasiko e-gastronomic yaseRussia, ebhekisela kuma-classics aseRussia - amahlaya ka-Alexander Griboyedov "Woe from Wit". Abakhiqizi bayaqiniseka ukuthi iSaratov "izinto ezinhle ezivela emazweni angaphandle" kufanele zaziwa ezweni.
Ngesikhathi esifanayo, imikhiqizo yabakhiqizi baseSaratov ingaphumelela hhayi kuphela emakethe yasekhaya, kodwa nangaphandle kwezwe lethu. Amandla aphezulu okuthekelisa, isibonelo, aboniswa iqoqo elikhethekile lamasoseji amnandi ngaphansi kophawu lwentengiso lwe-Schneller. Ulayini uhlanganisa izinto ezingama-32: amasoseji (anewayini elikhazimulayo, ne-Pesto sauce, noshizi weParmesan, ubisi olubhakiwe), isosoji elibilisiwe (elinesipinashi, iminqumo neminqumo, nama-champignon), isoseji elibhemayo elihlaza (elinama-lingonberry, ama-truffles namabhilikosi) kanye nokunye okuningi. Le mikhiqizo eyingqayizivele izophinde ikhonjiswe.
Olunye uhlobo lwe-flagship ye-Saratov exposition e-Golden Autumn-2018 kuyoba yi-Khvalynsky Garden, lapho kukhiqizwa khona amajusi acindezelwe ngokuqondile. Isibonakaliso sendawo yemvelaphi egameni lomkhiqizo akuyona ngengozi: ama-apula aseKhvalynsk adumile isikhathi eside.
Futhi, amafutha emifino angahlanzekile angewona endabuko akhiqizwa esifundeni saseSaratov ngokuqinisekile azoheha ukunaka kwezivakashi. Phakathi kwazo kukhona lezo ezijwayele abathengi banamuhla (ithanga, i-linseed, lwesinaphi, i-milk thistle), futhi engavamile (ikhabe, i-safflower, i-camelina).