Ngokusho kwe-Institute of Agricultural Economics and Food Industry of Poland (IERiGŻ), ukuthunyelwa kwemifino entsha ngoSepthemba 2019 kwaba ngamathani ayizinkulungwane ezingama-49,2 abiza ama-euro ayizigidi ezingama-37,6.
Uma kuqhathaniswa noSepthemba 2018, ivolumu yokuthekelisa imifino emisha ngoSepthemba 2019 yehle ngo-10%. Ukuthunyelwa kwemifino esetshenzisiwe kwaba ngamathani ayizinkulungwane ezingama-58,4, efinyelela kuma-euro ayizigidi ezingama-50,8. Uma kuqhathaniswa noSepthemba 2018, umthamo wokuthumela ngaphandle wemifino ekheniwe awuzange ushintshe, futhi inani lawo lenyuka ngo-10%. Umthamo wokuthunyelwa kwamakhowe kwamanye amazwe wehle ngo-15%, womiswa - ngo-5%, futhi wamiswa yiqhwa - ngo-2%. Ukuthunyelwa kwemifino ekheniwe kukhuphuke ngo-10%, kufaka phakathi i-sauerkraut ngo-14%, namakhukhamba afakwe emanzini anosawoti ngo-5%.
NgoSepthemba 2019, amathani ayizinkulungwane ezingama-31,8 yemifino entsha angeniswa, i.e145% ngaphezulu kukaSepthemba 2018. Inani lokungenisa lifinyelela kuma-euro ayizigidi ezingama-18,5, isb. Ama-36% ngaphezulu kunoSepthemba 2018. Ukungeniswa kwe-anyanisi kukhuphuke ngo-371%, izaqathe ngo-292%, utamatisi ngo-43% kanye nopelepele omnandi ngo-61%. Ukungenisa ukhukhamba kukhuphuke ngo-67%, imifino efriziwe ngo-37%, nokudla okusemathinini ngo-16%, kufaka nommbila obunjiwe (ngo-3%) kanye nokugxilwa kukatamatisi (ngo-5%).
Source: IzitheloNews Kususelwa ezintweni zokwenziwa ezivela ku-portal sadyogrody. pl kanye neSikhungo Sezomnotho Yezolimo Nezomkhakha Wokudla ePoland