Ukubambisana komndeni wakwaSardinia e-Italy kuhileleke amazambane akhula hhayi ezimweni ezihamba phambili, ngoba kunomehluko omkhulu phakathi kwamazinga okushisa asemini nobusuku (15-40 ° C), futhi ukuphakama nakho kuyingqayizivele kwezitshalo zamazambane ezikhulayo.
"Sisesifundazweni saseSassari endaweni ephakeme ngamamitha angama-750 ngaphezu kolwandle ethafeni lapho kuvela khona amanzi emithonjeni egcwele amathafa," kusho uGianfranco Psihedda, ongumnikazi wokubambisana asebenzisana nabafowabo u-Antonio noGiuseppe.
"Sigxile kakhulu kulo msebenzi ukudala uxhaxha lwamanani endaweni engajwayelekile futhi siphikise umbono wokuthi amazambane amahle angatholakala kuphela ezindaweni ezikhiqiza kahle.
Njengoba lesi yisifunda sezintaba, asikwazi ukuncintisana kakhulu uma kufikwa kumanani, futhi sigxile kwikhwalithi. Sine-hectares eziyisithupha lapho sikhula khona izinhlobo ezahlukahlukene: izinhlobo ezintathu eziphuzi, ezipinki kanye nezimfusa zikhiqiza amathani angama-30 / ha. Ukuziqhenya kwethu yizinhlobonhlobo zamazambane aphuzi, anombala ongemuhle wama-walnuts nama-chestnut, athengiswa ngaphansi komkhiqizo we-Archemissa (eSardinia, igama lisho i-lavender - umbala we-pulp of tubers ufana nawo). Sixuba amazambane ngama-pralines noshokoledi. Kuvela isiphuzo sasekuqaleni nesiphundu, abantu abazimisele ukukhokha ngaphezulu. Lokhu kubalulekile ngoba kulo nyaka izintengo zamazambane amazambane ezivela eNetherlands nase-Italy zikhuphuke ngamaphesenti angama-50 uma kuqhathaniswa nonyaka owedlule, ”kuchaza uGianfranco.
Abalimi baqala ukutshala amazambane eSassari maphakathi no-Ephreli futhi baqhubeke kuze kube nguJuni ukugwema isithwathwa, futhi ukuvuna kwenziwa ngemuva kwezinsuku ezingama-90. Ama-tubers akhula ngokwemvelo, anciphisa ukusetshenziswa kwemikhiqizo ye-phytosanitary.
Author: the KVEDOMOSTI.R