Abacwaningi basePurdue University benze ucwaningo bathola ukuthi izinhlanganisela kumazambane amasha zinomthelela omuhle emazingeni kashukela egazini. Ikakhulukazi ososayensi baphawula izakhiwo zamazambane ansomi namhlophe.
Iqembu lochwepheshe baseMelika lafunda ukwakheka kwezambane kanye nezinzuzo zalo emzimbeni womuntu. Kwavela ukuthi ama-potato compounds anomthelela ekulawulweni kokuphendula kwe-glycemic ngokwehlisa amazinga kashukela egazini. Lezi yi-anthocyanins ne-chlorogenic acid. Yilezi zinhlanganisela ezitholakala kumazambane ngobuningi. Ongoti bebhayoloji baphinde babheka ukuthi yiluphi uhlobo lwamazambane olunezinga eliphezulu lezingxube, kwavela ukuthi amazambane ansomi namhlophe yiwona anempilo.
Ososayensi baphawule ukuthi baye bafakazela izinzuzo ezingavamile zamazambane amasha kuphela. Ochwepheshe bahlose ukutadisha ezinye izici eziwusizo zamazambane.
Source: https://goroday.ru