Ngenkathi amazambane emnandi futhi enomsoco, angadala ushukela egazini kubantu abanesifo sikashukela - okungenani kuze kube yilapho abacwaningi baseMontana State University besungula amazambane eHuckleberry Gold., Manje etshalwa epulazini laseCanada.
“Lona unyaka wethu wokuqala sizama uhlobo olusha. Leli yizambane elingajwayelekile kubalimi bamazambane baseCanada futhi alikho izwe eliningi lezitshalo eNyakatho Melika, ”kusho uKatie Cyre wasePike Lake Farms, ekhumbula indaba yomngani onesifo sikashukela owafika esidlweni sakusihlwa futhi engakwazi ukudla amazambane awanikezwayo.
Amazambane ajwayelekile, njengomthetho, aqukethe inani elikhulu lesitashi nama-carbohydrate, abangela ukugxuma okusheshayo koshukela wegazi, okuyingozi ezigulini ezinesifo sikashukela.
"Baningi abantu abanesifo sikashukela eNyakatho, ngakho-ke kungaba wusizo ukukhiqiza nokuthengisa amazambane anjalo lapha," kusho umlimi.
Abaphenyi eYunivesithi yaseMontana bawela izinhlobo ezimbili ezindala zamazambane ukudala iHuckleberry Gold, behlola imiphumela kule minyaka emine edlule.
“Wonke umuntu oseke wazama lo mkhakha omusha ubonakala ewuthanda. Futhi lapho sibhaka la mazambane, sasingadingi ngisho nebhotela. Kubuye kube okuthosiwe okuhle. Ngesikhathi sokukhula, bekungadingeki imizamo ekhethekile ukunakekela, ubuchwepheshe obujwayelekile bezolimo, ”- kusho uSayre.
Ekuboneni kokuqala, le amazambane inomehluko obalulekile ovela ezinhlotsheni zendabuko: ikhasi liba nsomi emnyama. Kodwa-ke, ngaphakathi kwezitshalo zezimpande kubukeka njengamazambane aphuzi ajwayelekile.
Ucwaningo luye lwabonisa ukuthi amazambane we-Huckleberry Gold anenkomba ephansi ye-glycemic (ama-carbohydrate asezingeni lokudla njengesilinganiso somphumela wawo ushukela wegazi) uma kuqhathaniswa nezinhlobo ezejwayelekile, uyacetshiswa ngama-antioxidants futhi unephrofayili yokunambitheka ephezulu.
Source: https://www.agroxxi.ru/