I-Beetroot iwumthombo obalulekile wombala wokudla obomvu wemvelo i-betalanin (E162), enezinto zokulwa nokuvuvukala, i-antimicrobial, kanye ne-anticarcinogenic. Ngenxa yalezi nezinye izimfanelo eziwusizo, udayi usetshenziswa, phakathi kwezinye izinto, ekukhiqizeni ukudla okusebenzayo.
Njengoba ososayensi be-VIR nabo. I-Vavilova, ukuze kukhishwe i-pigment ebomvu esebenza kahle kakhudlwana, ukukhetha kwezinsuku zokuvuna kufanele kuqondiswe ezicini zemvelo ze-abiotic, hhayi kusayizi wesitshalo sezimpande, kubika iwebhusayithi esemthethweni yesikhungo.
Ucwaningo lubonise ukuthi ngokuhamba kwesikhathi, umphumela wokuqongelela wombala awekho. Ngakho-ke, akufanelekile ukulinda isitshalo esikhulu sempande, lapho i-pulp izothatha iningi layo. Ngaphezu kwalokho, ngokusho kwedatha, izingulube eziningi zinqwabelana esikhumbeni, hhayi ku-pulp.
Ososayensi baphinde bahlonza izici ze-morphological ebusweni bamaqabunga kanye nesimo sesitshalo sezimpande, ezinokuhlobana okuqinile nokuqukethwe okwenyuka kwe-pigment. Ngakho-ke, lapho ukhetha izinhlobonhlobo zokukhishwa kodayi, okuthandwayo kufanele kunikezwe izinhlobo ezivuthwa maphakathi nezimpande eziyindilinga neziphakathi, inani elikhulu lamaqabunga amaqabunga amancane, nama-petioles amafushane namancane.
Ukuze unqume isikhathi sokuvuna esifanele, ososayensi be-VIR bafunda ukuguquguquka kwezinguquko kokuqukethwe okubomvu (betacyanins) nokuphuzi (betaxanthins) kombala kumasampula we-beet wetafula avela eqoqweni le-VIR ngokuhambisana nezinguquko ekushiseni kwemvelo. Izivivinyo zenzeke ngesikhathi sokukhula sika-2021 emikhakheni ye-VIR.
“Ucwaningo lubonise ukuthi ikhasi lebhitrudi lalizwela kakhulu ukushintsha kwezinga lokushisa. Ngokulandelayo, ukwakheka kwe-pigment kwe-pulp kusabela kabi emvuleni. Kuzo zombili izimo, inani le-pigments lehla kakhulu ngosuku lwesibili noma lwesithathu. Okungenza kungabi namsebenzi ukuvuna ngemuva kwezinsuku ezintathu lina noma ngesikhathi kushisa,” kusho Diana Sokolova, umcwaningi omkhulu, umlondolozi we-beetroot, isipinashi namaqoqo e-amaranth kwa-VIR.
Izindlela ezisetshenziswayo zizovumela ukudalwa ngokushesha kokuhlukahluka kofuzo, okungagcina kungeniswe ekujikelezweni kwezitshalo emasimini okukhiqiza. Umphumela wokugcina walesi siqondiso uzoba impahla yokukhethwa kwangaphambili kwe-beet yetafula enokuqukethwe okuphezulu kwe-pigment ebomvu ezitshalweni zezimpande.
Njengoba uNina Demenok, umqondisi womkhiqizi omkhulu waseRussia wodayi bemvelo eRussia, i-JSC ECO RESOURCE, uNina Demenok, echaza, izinhlobo ezinodayi abaningi zifaneleka kakhulu ekukhiqizweni: “Phela, ukugcwala kodayi okuphezulu ukufaka umbala emifino, kulapho umbala esiba nawo mkhulu kudayi wethu ngakho-ke umenzi uzodinga imithamo emincane ukuze athole umphumela awufisayo emkhiqizweni wokugcina.” Okwamanje, izinto zokusetshenziswa zokukhiqiza udayi JSC "ECO RESOURCE" kukhona, phakathi kwezinye izinto, izaqathe ezimnyama nommbila obomvu. Lawa masiko athengwa phesheya futhi amanani amakhulu ayadingeka ukuze ahlukanise odayi kubo.
Kulokhu, ngokusho kukaNina Demenok, ikhono lokukhulisa izinhlobo ze-beet zasekhaya ezinokuqukethwe okuphezulu kwe-pigment kanye nesikhathi sokuvuna esikhethiwe eRussia futhi ikakhulukazi eNyakatho-Ntshonalanga kunganciphisa kakhulu izindleko zokuhamba futhi kube omunye umthombo wodayi bokudla bemvelo. izitshalo ezingalinywa eRussia. .