Ngokusho kochwepheshe bezimakethe, ukudla okusheshayo kuzozuza umfutho kuphela. Lokhu kuyiqiniso ikakhulukazi emikhiqizweni yamazambane njengoba imboni ithuthukisa izitsha zendabuko. Abathengi bazonikezwa okukhethekile kwamazambane athokozisayo, futhi nansi enye yazo.
Ukupakishwa okuvumelana nemvelo kwamashiphu amazambane kwenziwa ngento ebizwa nge-Peel Saver. Izinto ezisetshenziswayo zadalwa abaklami base-Italy uSimone Caronni, uPaolo Stefano Gentile noPietro Gaeli.
I-Peel Saver yenziwe nge-starch ne-fiber components, okuthi ngemva kwe-maceration nemibala yemvelo, ihlangane futhi iqine.
Amalungu eqembu asungule lesi sixazululo ngemuva kokubona ukuthi zingaki izikhumba zamazambane ezakhiqizwa kodwa zamoshwa ama-chips. Ngakho-ke, umqondo wazalelwa ukusebenzisa impahla yokugcina imikhiqizo eyenziwe ngayo.
U-Simone Caronni uthe: “Ukufakwa kokudla emigwaqweni kwendabuko kuneshelufu esifushane kakhulu futhi kuthatha isikhathi eside ukubola. Sinikeza enye indlela yokufaka ipulasitiki noma yephepha engasetshenziswa kalula njengomanyolo wezitshalo noma ngisho nokudla kwezilwane kunokuba ilahlwe. Ngaphezu kwalokho, amakhasimende athanda ukuthi amafrimu anikezwa esikhumbeni esifanayo ekuqaleni esasiqukethe futhi savikela amazambane, okuyisu elihle lokumaketha. "
Source: https://www.agroxxi.ru/