USepthemba yisikhathi sokuvuna izithelo nemifino eminingi, kuhlanganise namazambane.
Ingenye yemikhiqizo yamazwe ngamazwe, eyakha isisekelo sokudla kwamazwe amaningi. Mayelana nezindlela ezahlukene zokupheka, i-champagne puree ne-earth apple dessert.
Inketho edume kakhulu
“Ezinsukwini zokuqala ezweni elisha, umuntu akakabi naso isikhathi sokujwayela ukudla kwendawo, ngakho ngizama ukudla okuthile engikujwayele,” kusho umhambi uVladimir Morozov waseMoscow. “Ungadla ezindaweni zokudlela ezinamagama amakhulu, kodwa ngincamela uku-oda isidlo sasekhaya samazambane—iningi lazo linambitheka kahle ngokubikezelwa.”
UVladimir, osevakashele amazwe angaphezu kuka-50, uvame ukuhlangana nezinhlobonhlobo zamafrimu aseFrance. "Ngikhumbula ikakhulukazi "i-Moule frite" eFrance - izimbaza ezinamazambane athosiwe," kukhumbula umhambi.
Ngempela, amafrimu aseFrance abe yisidlo sendabuko emazweni amaningi, ethole incazelo entsha noma inhlanganisela ye-gastronomic. Isibonelo, i-Canadian edumile "i-Poutine" ifafazwa ushizi osemusha futhi ifakwe ngokuhlobisa okuncane okunoshukela. Futhi eGreece, inguqulo ethandwayo ye-gyros yi-flatbread enenyama, i-falafel nemifino ngokungezwa kwamafrimu aseFrance.
Ibuye ifakwe esitsheni esidumile sesiNgisi esithi "Fish and Chips", Latin American "Salchipas" (amazambane namasoseji othosiwe), i-omelet yaseTanzania eyenziwe ngamazambane nezinongo.
“Ngeshwa, amafrimu akanakubizwa ngokuthi ukudla okunempilo,” kuphawula u-Elena Molokova, uchwepheshe wezokwelapha ezihlanganisayo nokuncipha kwesisindo. — Uma ephekwe ngamafutha abilayo, amazambane ancishwa amavithamini B, C nokunye. Uwoyela nawo uyingozi ngokwawo: lapho ushiselwa isikhathi eside, wenza izinto eziyingozi isayensi esemthethweni eziqaphela njenge-carcinogenic - okwandisa amathuba okwakheka kwezimila eziyingozi.
Ochwepheshe beluleka abalandeli be-fries ukuthi bangabayeki ngokuzumayo futhi ngokuphelele. Ukuze kuqedwe ukuthi kungenzeka ukuwohloka esikhathini esizayo, kwanele ukunciphisa ukusetshenziswa kwalesi sidlo.
Imfihlo isezithasiselweni
Indlela ethandwa ngokulinganayo yokulungisa amazambane amazambane acutshiwe. Kwezinye izindawo zokudla, njenge-Irish, kunikezwa njengesidlo esihlukile. E-Italy, kanye naseFrance naseCroatia, amazambane acutshiwe asetshenziselwa ukwenza i-gnocchi - amadombolo akhethekile; eNgilandi - i-pie yomalusi enenyama. E-Canada, izikhumba ze-tuber zengezwa ku-puree; e-Hawaii, ukhukhunathi ne-champagne eyomile yengezwa. Amazambane acutshiwe athatha indawo ekhethekile ku-Belarusian cuisine.
"Into eyinhloko ekudleni kwethu, yiqiniso, ama-pancake amazambane," kuchaza u-Yulia no-Alexey Sidorenko, ama-blogger okudla aseMinsk. Kukhona futhi i-babka yamazambane, amadombolo, izangoma, ama-potato casseroles, ama-potato rolls agcwaliswe, amazambane aphekwe ngenyama namakhowe, futhi lokhu kuyingxenye encane yazo zonke izinhlobo ezihlukahlukene!
U-Yulia uthi e-Belarusian cuisine kukhona ngisho nama-dessert enziwe ngamazambane - ophaya abanembewu ye-poppy, ujamu, amabhola amazambane amazambane ane-prunes, amadombolo ane-plums. Futhi uhlanganyela izimfihlo zikazwelonke zokwenza i-puree: ngesikhathi sokupheka, udinga ukubeka i-garlic ehlutshiwe emanzini, futhi lapho ushaya, ungafaki ubisi olushisayo nebhotela kuphela, kodwa futhi ukhilimu omuncu omncane.
UDavid Nordik, umpheki waseMoscow, uthi: “Abantu abaningi eRussia abazi ukupheka okusanhlamvu okusanhlamvu. - Amazambane kufanele abiliswe esikhumbeni sawo ngokushisa okuphansi, bese ehlutshiwe futhi echotshoziwe, lokhu kuzogcina izinto eziwusizo kanye nokunambitha kwemifino. Kodwa lapha bavele baphonse emanzini, bavame ukukhohlwa esitofini futhi bangakhiphi ngisho negwebu! Ubuningi obuwumphumela bungasetshenziswa ukunamathisela iphepha lokunamathisela odongeni - isitashi sihlakazeka ngale ndlela. "
Ungayenza kanjani ibe mnandi futhi inempilo?
"Ukupheka, thatha amazambane amancane ngangokunokwenzeka, angakabi naso isitashi esiningi," kutusa u-Elena Molokova. - Ngale ndlela uzogwema ukwanda kweshukela egazini futhi ngeke wengeze isisindo esingadingekile emfanekisweni wakho. Zama ukungathosi amazambane: wuqweqwe oluqukethe izinto ezingabangela ukungezwani komzimba nezinto ezithile, kanye nesifo sikashukela nesifo sezinso esingamahlalakhona.”
Ochwepheshe bayeluleka ukukhetha izilimo eziyizigaxa ezikhulile ngaphandle kokusebenzisa ama-nitrate - zinganciphisa kakhulu izinzuzo zesitsha.
“Indlela ekhethwa kakhulu yamazambane ukubhaka kuhhavini,” kuqhuba u-Elena. - Ngesikhathi esifanayo, kungcono ukupheka kuze kube yi-al dente, lapho uzwa ukuqina. Lena yindlela amazambane agcina ngayo uhlobo olubalulekile lwesitashi.”
UDavid Nordik ukhulume ngezindlela ezisemfashinini zokucubungula amazambane: “Manje ezindaweni eziningi zokudlela benza i-expuma kumazambane - igwebu elincane elikhumbuza igwebu eliphehliwe, futhi balungisa namazambane ane-carbonated. Ukuze wenze lokhu, iqala ithosiwe, bese igaywa, bese i-carbonated kusetshenziswa i-siphon.
Uchwepheshe wengeza ukuthi isithakazelo sokudla osheshayo sihlala, singacabangeki ngaphandle kwamafrimu nama-potato wedges. Enye yezinto ezintsha ukuthi baqala ukwengeza i-tuber kumabhanisi ama-burger.
Source: https://ria.ru