Izingcweti zokudla zase-University of Queensland kanye nabasebenzi bePepsiCo bakha ama-chip kawoyela amancane. Okokuqala, iqembu lihlaziye izici ezibonakalayo zamazambane amazambane ezigabeni ezahlukene zokusetshenziswa.
Ubunzima obukhulu buba khona ekutheni ukuthungwa krisimu wama-chip, abathengi abakwazisayo, kuya ngokuqukethwe kawoyela wemifino. Sekukonke, abacwaningi basePepsiCo kanye naseNyuvesi yaseQueensland bakhomba izigaba ezine zokusebenzisa ama-chip, lapho kubalulekile ukucubungula izakhiwo zokudla: ukulunywa kokuqala, ukuhlafuna, ukwakha isisekelo nokugwinya. Esifundweni esishicilelwe, okuqukethwe yi-oyili kufundwa esigabeni ngasinye se-vitro.
Izindlela zokupheka zakamuva zisebenzise ingxube yethosa. Isendlalelo esinciphile samafutha zemifino enengxube ye-anyanisi akudingi inani elikhulu kangako le-emulsifiers, futhi ukuthungwa okufunwa abathengi kuyagcinwa. Kodwa-ke, okuqukethwe kwamafutha womkhiqizo kukhuphuke ngo-0,5%. Abaphenyi bazoqhubeka nokusebenza, bebheka izici zomzimba nokubona kwemizwa.
Source: https://fruitnews.ru/