I-All-Russian Grain Forum, ehlelwe yi-Union of Grain Exporters ngokusekelwa uMnyango Wezolimo waseRussia Federation, yaphothula umsebenzi wayo ngoMeyi 26-28, 2022. Lo mcimbi uhlanganise izithunywa ezingaphezu kuka-320 ezivela ezinkampanini zezimboni eziyi-160. , emele izifunda ezingu-24 ezinkulu ezikhiqiza okusanhlamvu zezwe, kanye nezivakashi zakwamanye amazwe. Iseshini yomhlangano wesigungu yavulwa nguNgqongqoshe Wezolimo u-Dmitry Patrushev, owabeka izinto ezibalulekile ekuthuthukisweni kwemboni yokusanhlamvu, izinyathelo zokwesekwa nokulawulwa kwayo. Iphini lenhloko yokuqala yomnyango, u-Oksana Lut, naye ubambe iqhaza ekuvulweni kwesithangami.
U-Oleg Radin, uMongameli weSoyuzstarch Association, ukhulume esithangamini ngombiko othi “Amathuba amasha okuthengiswa okusanhlamvu kwamanye amazwe: ingqalasizinda, izimakethe, ukucubungula.” Utshele abahlanganyeli besithangami mayelana nemboni yokucubungula okusanhlamvu okujulile, wachaza izitayela zayo zokuthuthuka kanye nemiphumela yomsebenzi ka-2021. Ngo-2021, ngokwesiko, phakathi kwesitashi somdabu, umthamo omkhulu wokukhiqiza kwakuyisitashi sommbila - amathani angama-240, amathani angama-624 athunyelwa ngaphandle, ukungenisa kwalesi sitashi kwaba amathani angama-43. Kwakhiqizwa amathani angama-335 esitashi sikakolweni, ukuthunyelwa kwamanye amazwe kwaba amathani ayi-4, ukuthengwa kwamanye amazwe - amathani ayi-349. Ukukhiqizwa kwesitashi samazambane kwaba amathani ayi-96, kanti ukuthengwa kwamanye amazwe kwaba amathani angama-487, kwathi amathani ayi-2 athunyelwa kwamanye amazwe ngo-933.
Uzakwethu ku-Strategy Partners u-Inna Golfand, enkulumweni yakhe ku-All-Russian Grain Forum, uphinde wathinta izinkinga zemboni ejulile yokucubungula okusanhlamvu. “Thina ngokwesibonelo, asinawo ukudla okwanele isitashi esishintshiwe (esisetshenziswa njenge-thickener, stabilizer noma emulsifier). Kuzodingeka zithuthwe ngendlela efanayo yokungenisa kwamanye amazwe. Ngokusho kwe-Association of Advanced Grain Processing Products "I-Soyuzstarch", ngokukhiqizwa kwasekhaya kwamathani ayizinkulungwane ezingu-62,9 zama-staches ashintshiwe, ukungenisa kwamanye amazwe kwaba amathani ayizinkulungwane ezingu-103,5 ngonyaka odlule," kubhala i-Rossiyskaya Gazeta kulandela isithangami.
"Ngokusho kuka-Inna Golfand, uzakwethu enkampanini yokubonisana i-Strategy Partners, ukuze kuqaliswe amaphrojekthi azothatha indawo yokungenisa ezweni, kuzodingeka ama-ruble ayizigidi eziyizinkulungwane ezingama-85. Futhi ukuze kuqashelwe amandla okuthekelisa, kanye nama-ruble ayizigidi eziyizinkulungwane ezingama-45 wokutshalwa kwezimali. Isibonelo, uchwepheshe ubona amandla amakhulu ekwandiseni ukukhiqizwa kwe-maltodextrin (molasses). Empeleni kule minyaka embalwa edlule, iRussia isicishe yathatha indawo yokungenisa kwalesi sithako esibalulekile. Futhi ngonyaka odlule siyithumele emazweni angu-40, kusho u-Oleg Radin, umongameli weSoyuzstarch Association of Advanced Grain Processing Enterprises Association, esithangamini sokusanhlamvu. Ngokusho kwe-Inna Golfand, sihlinzeke nge-maltodextrin, okuhlanganisa namazwe angenabungane. Kodwa manje kunesithakazelo kumkhiqizo ovela eTurkey, Iran kanye nabanye ozakwethu, "kusho umbiko weRossiyskaya Gazeta.
“Ngaso leso sikhathi, kumathani angu-62 941 esitashi esishintshiwe akhiqizwa eRussia, ukuguqulwa kokudla kubiza amathani angu-8 687 kuphela. Okunye ukukhiqizwa kwasekhaya yisitashi esishintshiwe yizimboni. Isamba esiphelele sokuthengwa kwesitashi esishintshiwe ngonyaka odlule saba amathani angu-103, okungamathani angaba ngu-541 abengukuguqulwa kokudla,” kuphawula u-Oleg Radin, umongameli weSoyuzstarch.
Emakethe yamaprotheni ezitshalo, ivolumu enkulu yokuthekelisa i-wheat gluten - amathani angama-53. Naphezu kokwanda okusheshayo kokukhiqizwa kwe-lysine sulfate, amabhizinisi aseRussia awanikezi ngokugcwele imakethe yasekhaya: amathani angu-558 akhiqizwa futhi amathani angu-119 angeniswa kwamanye amazwe.
"Okwamanje, ama-niches akhanga kakhulu kubatshalizimali embonini ejulile yokucubungula okusanhlamvu ukukhiqizwa kwesitashi esishintshiwe, ama-amino acid namavithamini," kuphetha u-Oleg Radin.